News and tips 

Dive into the Enchanting World of this Jurassian Nectar Welcome to the enchanting world of Macvin du Jura, a hidden treasure waiting to...

Spring frost issues

Dive into a sensory feast with French cheese and wine pairings, an essential culinary experience for gastronomy enthusiasts. In this...

As I embark on a journey to deepen my knowledge in the world of wine, studying for a diploma in oenology at the University of Burgundy, I...

Explore the Subtle Balance between a Creamy Cheese and a Distinguished Wine : If you are a lover of culinary delights and gustatory...

Poiré, a refreshing artisanal drink made from pears, is emerging as a deliciously different alternative in the world of fermented drinks.

This article is treating two of my passions, wines and reading. Both are helping eachother to be more intense.

How Vin Jaune is made into the beautifull region of Jura !

La Percée du Vin Jaune is a famous fair into Jura. At the begining of february we celabrate the new wine of chardonnay and savagnin.

Candlemas : origins, taste cremant or cider with it and tips to create a nice atmosphere !

I am delighted to have received guests during memorable tasting sessions in Dijon. My love for wine and my commitment to a quality...

A quick reminder: what is veraison? Veraison is a key term that marks the beginning of the grape ripening process. This is an important...

Être vegan et avoir de beaux accords mets et vins c’est possible !

Veraison is the time when the bunches of grapes have almost reached their final size. For the red varieties, the berries will slowly turn...

You are staying in our beautiful region of Burgundy and, of course, you want to take part in a tasting workshop! But now, you are not...

When you keep a wine, it evolves. This is even the reason why wine has created such a craze.🤩 Evolving is in terms of smell, aromas and...

🚘 I stayed two days in Arbois. It's a beautiful city, I loved it! On the program: walks in the vineyards and tastings! 🍷 First stop :...

1 - Délice de Bourgogne ? 2 - Comté fruité ? 3 - Régal de Bourgogne ? 4 - Époisses ? I pair it with Epoisses! For what ? Because this...

The idea for this brand was born on a Saturday morning, in a café in the city of Dijon in Burgundy. This is my second company, I chose to...

Did you know that the majority of red wines are made with bunches of white juice grapes? Like for example pinot noir, syrah, cabernet...