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Edition de Dijon, les popeuses se sont prêtées au jeu de la dégustation de pinot noir et de chardonnay !

Things to do in Dijon !

5 grape varieties in Burgundy : pinot noir, chardonnay, aligoté, gammay, sauvignon blanc

Discover Burgundy’s wines in a fun, beginner-friendly tasting workshop in Dijon. No experience needed! Book your spot today.

Discover our Burgundy wine tasting workshops in Dijon. Small-group wine tasting courses. Book now for the 2025 academic year. Summer is...

Nestled in the heart of Burgundy, Dijon offers wine enthusiasts an unparalleled opportunity to explore one of France's most prestigious...

Discover authentic French gastronomy with our expert-guided wine and cheese pairings in the heart of Burgundy Cheese and wine paring...

Dive into the Enchanting World of this Jurassian Nectar Welcome to the enchanting world of Macvin du Jura, a hidden treasure waiting to...

Spring frost issues

Dive into a sensory feast with French cheese and wine pairings, an essential culinary experience for gastronomy enthusiasts. In this...

As I embark on a journey to deepen my knowledge in the world of wine, studying for a diploma in oenology at the University of Burgundy, I...

Explore the Subtle Balance between a Creamy Cheese and a Distinguished Wine : If you are a lover of culinary delights and gustatory...

Poiré, a refreshing artisanal drink made from pears, is emerging as a deliciously different alternative in the world of fermented drinks.

This article is treating two of my passions, wines and reading. Both are helping eachother to be more intense.

How Vin Jaune is made into the beautifull region of Jura !

La Percée du Vin Jaune is a famous fair into Jura. At the begining of february we celabrate the new wine of chardonnay and savagnin.

Candlemas : origins, taste cremant or cider with it and tips to create a nice atmosphere !

I am delighted to have received guests during memorable tasting sessions in Dijon. My love for wine and my commitment to a quality...

A quick reminder: what is veraison? Veraison is a key term that marks the beginning of the grape ripening process. This is an important time for winemakers, as this is when the grapes change color and reach their optimum size. Red grapes change from bright green to shades of purple and red, while white grapes take on a golden hue. At this point, the grapes stop growing and begin to accumulate sugars, acids, pigments and aromas. These key elements contribute to the complexit

Être vegan et avoir de beaux accords mets et vins c’est possible !