Cheese and wine

Service Description

Spend a friendly time and discover Burgundy wines and cheeses. Disponible aussi en français ! Meet in a cellar in the city center of Dijon, as if you were in my kitchen. For an hour, in a warm setting and in a small group, discover four local cheeses to pair with four Burgundy wines (from the Côte de Beaune), two whites and two reds. During the session, I will explain where the wines I select come from and how are produced. We will also see why I favor certain agreements to the detriment of others and what are the main principles that I like to apply. Local cheeses (produced less than 50 kilometers from Dijon) can be made from cow's or goat's milk. Conditions: local guide, qualified wine specialist, small group of less than 10 people. Sessions on Mondays, Thursdays, Saturdays at 11 a.m. and 3 p.m. and Sundays at 11 a.m. Other slots possible on request. Sessions available in French English.