Dégustation
Taste 4 local wines and 4 cheeses during a guided tasting.
Next Dates
Europe/Paris
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Enjoy a friendly moment discovering the wines and cheeses of Burgundy.
Meet me in a cellar in the heart of Dijon, as if you were at my place.
For an hour, in a warm atmosphere and small group, discover four local cheeses paired with four Burgundy wines (from the Côte de Beaune): two whites and two reds.
During this tasting, I will explain the origin and production process of the selected wines. We will also discuss why I favor certain pairings and what principles guide my approach.
Local cheeses (produced within 50 kilometers of Dijon) can be made from cow's milk or goat's milk.
Small group offewer than 10 people.
Tastings onMondays, Wednesdays, FridaysandSaturdaysat11 AM, and onSundaysat 11 AM.
Options:
- privatization
- other time slots available
- purchase of tasted bottles
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