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Introduction

Workshop Description

Enjoy an exclusive wine and cheese tasting experience, specially designed for Kate Geoffroy and her 5 guests. Over one hour, immerse yourself in the world of Burgundy wines and exceptional cheeses, guided by Emeline, a passionate expert in wine and food pairings.

What to expect:

  • Tasting of 4 Burgundy wines, carefully selected to showcase the region’s diverse terroirs.
  • Tasting of 4 local cheeses, chosen to complement each wine and delight your palate.
  • Accessible explanations about tasting techniques, appellations, and the art of pairing wine and cheese.
  • Lively discussions in an intimate setting, perfect for discovery and sharing.

Ideal for enthusiasts looking to deepen their knowledge or simply enjoy a gourmet moment with friends.

Practical Details

  • Date and Time: Monday, January 19, 2026, at 6:00 PM (duration: 1 hour).
  • Location: 85 rue Berbisey, 21000 Dijon – in the heart of the historic center, inside an 18th-century vaulted cellar, blending authentic charm with a warm atmosphere.
  • Capacity: Private workshop for 6 people (Kate Geoffroy and her 5 guests).
  • Price: 45€/guest